The “Victor Restaurant” is within the Hotel and managed by the owners at a family level.
It specialises principally in traditional and typical “Langa” and Piedmont dishes ranging from fondues to bagna cauda, from tajarin to raviolini.
All the pasta dishes are prepared by professional chefs trained in typical Pidmont cuisine.
The Cuneo Chamber of Commerce in 2007 renewed the well known “Marchio di Qualità” granted for typical, genuine and traditional cuisine.
The Restaurant has a small separate room for intimate dinners, anniversaries and business lunches and dinners and large room for whatever type of banquet desired.
Open every day, the chefs are available to arrange your personalised menus for lunches or dinners.
